5Th Street Pub (Perrysburg, Oh) Menu

Basil leaves, Italian sausage, Banana Peppers, green pepper, roasted red pepper, smoked mozzarella, olive oil & Pecorino Romano.

Basil leaves,capicola, bacon, spicy pork meatball, topped with smoked mozzarella, Pecorino Romano & olive oil.

Chicken meatballs, basil leaves, fresh mozzarella, cholula sauce, olive oil & Pecorino Romano.

Salted carmel ice cream served with chocolate and caramel drizzle.

Fried dough topped with powdered sugar, candied pecans, whipped topping, chocolate, & caramel.

A giant oven roasted cookie served warm, topped with Carmel Salted Ice Cream, Chocolate and Carmel Syrup.

Small 6" pizza cooked how the kids like it!

Basil leaves, fresh mozzarella, Italian sausage, Pecorino Romano & olive oil.

Vegetarian. Basil leaves, fresh mozzarella, bruschetta tomatoes, Pecorino Romano & olive oil.

House salad base topped with fresh red apples, sun dried tomato feta, bacon, and topped with a balsamic reduction & fresh grated Parmesan cheese.

Vegetarian. Our house salad topped with bruschetta tomatoes, mozzarella & fresh grated Parmesan cheese.

House salad base topped with lightly seared, seasoned sushi grade ahi tuna, & fresh grated Parmesan cheese.

Our house salad topped with bacon, egg,cucumber,tomato,mozzarella cheese and crispy chicken.

Vegetarian. Mixed greens, grape tomatoes, red onion, toasted crostini & fresh grated Parmesan cheese.

Crispy bacon & broiled blue cheese on a brioche bun.

Topped with a fried egg, bacon and our cheesy pub dip on a brioche bun..

A pan seared breaded chicken breast topped with provolone cheese & served on a bed of tomato sauce & cheese risotto.

Grilled Chicken breast on a brioche bun. With lettuce, tomato and garlic mayonnaise.

Gluten free. with garlic&herb infused butter,seasonal veggie, and fried garlic redskin potatoes.

A flash fried chicken breast with onion, pickle, lettuce and ranch dressing. Served on a brioche bun with a side of buffalo or pineapple red pepper glaze.

Gluten free. Sauteed mushrooms, provolone cheese, garlic mayo on a brioche bun.

Gluten free. Bone in pork chop, charbroiled & glazed. Served on a bed of cheese risotto & topped with balsamic onion jam.

Basil leaves, fresh mozzarella, marinated mushrooms prosciutto di Parma, Pecorino Romano & olive oil.

Basil leaves, fresh mozzarella,capicola,banana peppers, pecorino romano & olive oil.

Vegetarian. Fresh minced garlic, fresh oregano, fresh basil leaves, fresh mozzarella, olive oil & Pecorino Romano. Man that's fresh:)

Vegetarian. Grape tomatoes, basil leaves, imported buffalo mozzarella, Pecorino Romano & olive oil.

Vegetarian. Deep fried crust with thick red sauce, basil leaves, fresh smoked mozzarella, pecorino Romano & olive oil.

Vegetarian. Basil leaves, fresh mozzarella, artichoke, marinated mushrooms, Pecorino Romano & olive oil.

Vegetarian. Basil leaves, fresh mozzarella, marinated mushrooms, Pecorino Romano & olive oil.

Basil leaves, fresh mozzarella, soppressata, black olives, Pecorino Romano & olive oil.

Beef meatballs, basil leaves, fresh ricotta, fresh mozzarella, Pecorino Romano, olive oil.

Basil leaves, capicola, fresh sliced pineapple, fresh mozzarella, Pecorino Romano & olive oil. * *The pizza that isn't!

Basil leaves, fresh mozzarella, capicola, Banana Peppers, Pecorino Romano & olive oil.

Vegetarian. Basil leaves, fresh mozzarella, Pecorino Romano & olive oil.

Vegetarian. Goat cheese wrapped in risotto, breaded & flash fried, on a bed of tomato sauce with parm cheese.

Ten seasoned & baked chicken wings, tossed in your choice of pineapple red pepper glaze or buffalo sauce. Comes with a side of Ricotta Ranch or Bleu Cheese.

Gluten free, vegetarian. Skewers of fresh mozzarella, grape tomatoes, marinated in olive oil, with a balsamic reduction.

Beef meatballs, cream cheese, ricotta & mozzarella rolled in pasta. Breaded & flash fried. Choice of classic tomato or basil cream sauce.

Vegetarian. Flash fried mozzarella with marinated tomato, basil, & balsamic reduction.

Gluten free. Crispy Brussels sprouts, bleu cheese crumbles, fried onion, super bacon, & spicy sriracha.

An assortment Of Italian cured meats, gourney garlic and herb cheese, Bleu Cheese Stuffed Olives, Roasted Pecans, Jam and crostini.

Three chicken meatballs, broiled bleu cheese, cholula hot sauce & celery.

Vegetarian. A garlic butter base & four cheese blend with a side of tomato sauce.

Vegetarian. House-made creamy feta served with toasted baguette and cherry tomatoes.

Vegetarian. A warm cheese dip served with fresh dough or chips.

Gluten free. Lightly seared Cajun crusted sushi grade tuna on a bed of mixed greens with honey lime dressing.

Italian sausage, penne pasta, cheese sauce & toasted bread crumbs.

Your choice of a tomato cream or basil cream sauce, with red pepper strips & grilled chicken on penne pasta.

House salad base starts at $8.00.

Sliced capicola, provolone cheese, lettuce, & banana peppers with garlic mayo. Served on Asiago loaf bread.

A toasted baguette with sopressata, capicola, pepperoni & provolone. Topped with garlic mayo, lettuce, tomato, & feta dressing.

House made corned beef, Swiss cheese, fresh sauerkraut, & homemade 1000 island dressing. Served on thick marble rye bread.

Applewood smoked bacon, lettuce & tomato with garlic mayo. Served on Asiago loaf bread.

Vegetarian. Thick sliced mozzarella, provolone, fresh basil, balsamic reduction, lettuce, & tomato.

Apples stewed until tender, typically flavored with cinnamon and sweetened to taste.

Seasonal Veggie

Arborio rice cooked with a blend of cheese, typically includes a base of chicken or vegetable stock, and often finished with a touch of cream.

Red-skinned potatoes mashed with a blend of butter and cream, seasoned with herbs.

Thinly sliced potatoes, deep fried, typically served with a homemade seasoning blend.

Roasted zucchini and squash, seasoned with olive oil, garlic, and a mix of herbs.